Few things bring a homeowner joy like updating or installing a kitchen! Each decision you make brings you one step closer to creating that welcoming, state-of-the-art cook’s haven you’ve been dreaming about.
Of course, it’s also easy to get “decision fatigue” when updating a kitchen due to all of the fine details that go into creating a dream space that also needs to be highly practical. It’s often those “little” decisions that can have the biggest impact on your day-to-day experience in the kitchen.
One of those small decisions that can have an especially big impact is which type of hob to choose! The choice really comes down to ceramic hobs versus induction hobs. Let’s explore what each option has to offer.
Option 1: A Ceramic Hob
Related: Best Ceramic Hob Picks
When people refer to a ceramic hob, they typically mean an electric hob that is topped with a ceramic glass surface. The obvious advantage to going with a ceramic hob is that it’s a very affordable option. The performance on a ceramic hob is also very decent.
However, you’re giving up some of the “perks” that go along with an induction hob when you choose ceramic based on price.
When choosing an electric ceramic hob, you’ll be getting a cooker with a heating element set under its glass top. Your pans are heated via induction when you place them on the surface and choose your heat setting. There are pros and cons to this setup that will largely depend on your cooking preferences.
First, the entire ring gets hot when you’re cooking with ceramic. Second, the ring actually stays hot for a little while after you turn off the heat. While some people like the stay-warm effect of ceramic, others worry about food getting overcooked.
A ceramic hob requires you to be a more vigilant chef when it comes to removing pans that are extremely delicate or prone to overcooking.
A lot of people like how quickly a ceramic hob heats up. This is the winner for time-pressed chefs who prefer “preset” options instead of having to finesse the heat source to just the right level.
The slow cool-down process might be worrisome for you if you have safety concerns. However, most ceramic hobs do include “heat alert” lights that notify you when the surface is still warm to the touch.
Generally, a ceramic hob is a solid choice if you’re looking for a very basic, no-nonsense cooking option in your kitchen. These hobs are simple to clean and operate. However, some people are less than impressed with the heat distribution and energy efficiency of ceramic hobs.
You’re ultimately sacrificing some performance and efficiency for a better price while still getting what is by all accounts a good design.
Option 2: Induction Hob
Related: Best Induction Hob Picks
Next, we’ll talk about the very professional, efficient induction hob. While it’s easy to dismiss an induction hob as the highfalutin option, it’s actually worth considering this option for a number of reasons.
The big benefit of induction is that it simply offers much more control over the cooking process. You’re able to tweak temperatures finely to enjoy a more responsive and intuitive cooking experience.
Induction hobs work with lightning-fast speed that allows you to go from boiling to calm in a snap.
How does an induction hob work? This type of cooker uses copper coils under the surface that create a magnetic field via electric induction. With the induction cooking process, the only thing that heats up is the pan you place on the surface.
That means that your induction surface remains totally cool while you simmer, sauté and boil! This provides an obvious safety benefit. In addition, anything you spill on the surface of your hob can be wiped off easily with no chance of burnt food lingering.
By contrast, you do need to worry about food burning on the surface of a ceramic hob when spills and splatters occur.
Induction hobs aren’t perfect for everyone. Some people really dislike the fact that not all pots and pans are compatible with induction cookers. Only ferrous metal is compatible for cooking with induction hobs.
Yes, that means you may have to toss your existing cooking set to purchase something that is compatible with your new induction hob. That means increasing the overall price of selecting an option that is already more expensive than an alternative like a ceramic hob.
Induction hobs are typically much pricier than ceramic ones. They also typically require professional installation unless you’re experienced with electrical work. However, there are some cost savings to be had based on the fact that these cookers are much more efficient.
Planning Your Kitchen: Ceramic or Induction Hob?
There’s really no going wrong when choosing a ceramic or induction hob for your kitchen. However, factors like price, safety and convenience do need to be part of your decision.
You’re really focusing on selecting the option that will persevere as a built-in feature you use every single day. The brilliant news for anyone putting together an updated kitchen is that both ceramic and induction hobs come in beautiful, sleek styles that give you that professional, modern look you’re dreaming of for your cooking space!